FRESH NEW ITEM “FIRES UP” AT LA SALSA FRESH MEXICAN GRILL
La Salsa Fresh Mexican Grill® is planning to “fire things up” this fall with the introduction of its newest menu item, the Fire Roasted Bowl. Created by La Salsa’s executive chef, Jeff Clark, the Fire Roasted Bowl is made-to-order, consisting of rice layered with fire-roasted zucchini and peppers; garlic; corn; diced carrots; salsa Mexicana; a choice of black or pinto beans; a blend of flavorful Mexican cheeses; and a serving of grilled chicken or steak, topped with La Salsa’s new poblano crema sauce, cotija cheese and cilantro.
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