"We will maintain our future growth plan to open five new Golden Corral restaurants a year for the foreseeable future, underscoring the success of our long-term strategy of making Golden Corral restaurants a major growth vehicle for our company," Mr. Maier added.

            Ted Fowler, President and CEO of Golden Corral Co0rporation, said, "Frisch's Restaurants opened their first Golden Corral restaurant in Cincinnati in 1999 and have averaged five openings per year since then.  Only a company with their management strength and operational excellence could perform consistently at such a high level.

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