Expected to open this September, the 7,000-square-foot restaurant will feature 15 video poker machines in the bar. Lang anticipates drawing customers from Las Vegas, North Las Vegas and Clark County.  The establishment will seat approximately 300 customers, with a 1,700-square-foot cantina area.  Individuals interested in applying for positions may e-mail their information to lvbuffalos@aol.com or call 702-740-5800.  The Make-A-Wish^® Foundation of Southern Nevada Inc. will be a charitable partner with the new Las Vegas restaurants.

Buffalo's Southwest Cafe is a dynamic concept that is growing in popularity.  We're pleased to introduce the winning concept to the residents of Las Vegas with seven restaurants," said Lang.

Alexander and Lang have been business partners for 11 years. Their first business together was the Hair Club for Men in the United States.  A resident of Amarillo, Texas, Alexander became the company's largest franchise business partner with locations and territories in seven states.  Lang was co-owner and director of operations for their franchise.  She lives in Las Vegas with her husband.
Jimmy Fendzlau, a 30-year restaurant veteran who was most recently with Big Dog's Hospitality Group of Las Vegas, will be the restaurant's director of operations.  He is a resident of Las Vegas.

"This development agreement and groundbreaking marks our expansion into the western region of the U.S.  Drew, Shelli and Jimmy are experienced business operators with a goal to help enhance Las Vegas' restaurant industry," said Ralph Perrella, president and co-founder of Buffalo's Southwest Cafe.

Based in Marietta, Ga., Buffalo's Franchise Concepts was founded in 1985 and has restaurants in Georgia, Alabama, Florida, Indiana, Michigan, Missouri, North Carolina, South Carolina, Ohio, Puerto Rico and Kuwait.  The company has new units slated for construction in Arkansas, Georgia, Nevada, North Carolina and Texas.

Award-winning Buffalo's Southwest Cafe restaurants offers its world-famous Buffalo-style chicken wings with a variety of flavors for every taste in addition to southwestern-inspired entrees and appetizers.  The menu features a variety of specialty dishes as well as mouthwatering steaks, ribs, fajitas, chili, quesadillas, wraps, hamburgers, soups, salads, sandwiches and desserts.  Each restaurant tells a story of the Old Southwest while providing a unique dining experience.  Restaurants feature wooden floors and distressed metal ceilings, western memorabilia and hundreds of period photographs lining rustic wooden walls.  High-back cushioned booths for primary seating are each designed with their own themes such as gunslingers, outlaw posters, Indians, lawmen and railroads.

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