Since 1989, Pockets has been connecting with health-conscience Chicago customers yearning for an alternative to unhealthy fast food chains. Inspired by Michigan’s famous Chipati sandwich, Pockets’ signature item is the Pocket, which is a freshly baked bread that’s pulled hot out of the oven, split open, and stuffed with finely chopped salad vegetables, cheeses and meats.

Through the years, Pockets has built one of the strongest loyalty bases of customers and have since opened 9 other locations. 

While many franchises are selling sandwiches or burgers, there are very few specializing in selling a healthy product like Pockets. Litchman remarks,

“There seems to be a void in Lombard for a healthier alternative to fast food. Pockets expansion to the western suburbs will fill this void.”

One of the advantages to opening a Pockets franchise is simplicity.  The food is healthy and clean so it’s reflected in the employees hired and the customers that come in.  Pockets fresh and natural menu is also reflected in its interiors.  At all counters, customers can view the wide selection of ingredients and can see their order prepared.  Behind the counter is the oven where customers can see how their unique Pocket breads, calzones and potatoes are baked.

Victor Segura, fellow restaurateur and Chicago native, will open the first franchise in Lombard at: