Golden Corral Is Number One Franchisor Among Family Steakhouses For Tenth Straight Year!
Golden Corral, whose national expansion is driven in large part by its highly successful franchise community, has been named the #1 family steakhouse franchisor for the tenth straight year by Entrepreneur magazine. Larry Tate, Senior Vice President of Franchise Sales, said the universal appeal of the Golden Corral buffet concept, which includes flame-broiled USDA-approved sirloin steaks fresh-cut daily and cooked to order, has been proven in communities of all sizes and in all regions of the country. "That's the reason Golden Corral franchisee sales are so strong," Mr. Tate said. "Average sales for franchised GC-11M Strata design restaurants were $3.335 million in 2003, as shown in the UFOC. We expect they'll be even higher when the final numbers are in for 2004." Golden Corral has created a buzz in the restaurant industry and it's no wonder that we're talking to so many prospective franchisees. We're awarding new franchise markets on the average of one every three business days in 2004 and opening new restaurants at the rate of one every eight business days." About Golden Corral:When our first Golden Corral® restaurant opened in Fayetteville, NC back in 1973, a fledgling Golden Corral Corporation took a confident first step into the restaurant business. From day one, we established the tradition of friendly service, great value and fresh, tasty food. Golden Corral® family-style restaurants specialize in the biggest and best buffet and grill available anywhere. Our famous Golden Choice Buffet® contains an array of hot meat options, as well as pasta, pizza, fresh vegetable choices, salad bar and a selection of carved meats at dinner and on Sundays. And talk about a difference! We are most proud of our new Great Steak Buffet featuring All-You-Can-Eat sirloin steak. All our steaks are USDA inspected and are grilled to order. They're always cut fresh daily, for better flavor, juiciness and doneness. We offer tempting baked goods from The Brass Bell Bakery® and Dessert Cafe, our famous in-house bakery. Piping hot yeast rolls, yummy cookies and brownies are baked fresh every fifteen minutes! At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission of: "Making Pleasurable Dining Affordable" |
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Larry Tate, Senior Vice President of Franchise Sales, said the universal appeal of the Golden Corral buffet concept, which includes flame-broiled USDA-approved sirloin steaks fresh-cut daily and cooked to order, has been proven in communities of all sizes and in all regions of the country.
"That's the reason Golden Corral franchisee sales are so strong," Mr. Tate said. "Average sales for franchised GC-11M Strata design restaurants were $3.335 million in 2003, as shown in the UFOC. We expect they'll be even higher when the final numbers are in for 2004."
About Golden Corral:





