wings, opened its first Murfreesboro, Tenn. location on April 19. Nick Hawn and Chuck Nicks of Wings of Tennessee, LLC opened the new Wingstop at 452 N. Thompson Lane, Suite C (corner of N. Thompson Lane and Medical Center Parkway). The restaurant is open from 11 a.m. to midnight daily. To contact the new Wingstop or to place take out orders, call (615) 848-2925.

Wingstop’s signature bone-in chicken wings and boneless wings are prepared fresh and are available in nine proprietary flavors. Both types of wings are made-to-order and there are no heat lamps, microwaves or holding bins in the store. Side dishes are made from scratch and prepared daily in each location. Party platters are available for catered events such as office parties, family gatherings and sporting events.

“We’re proud to bring Wingstop to Murfreesboro and plan to have at least three Wingstops in the Middle Tennessee area by the end of 2007,” said Hawn. “The wings are the best I’ve ever tasted and the freshcut seasoned fries are incredible. I knew after my first visit to Wingstop that it would be a hit in Middle Tennessee.”

About Wingstop:

Wingstop offers restaurants with a nostalgic, aviation-themed atmosphere where the sole focus is on chicken wings.

The chain now serves boneless wings that are made from 100 percent all-white meat chicken breast coated with a proprietary batter and breading. Wingstop features nine wing flavors, including Original Hot, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, and Hickory Smoked BBQ.

The wings are always made-to-order and served steaming hot. Customers also choose from homemade side dishes: fresh-cut seasoned fries, bourbon baked beans, pearl potato salad, creamy cole slaw, vegetable sticks, rolls and assorted dipping sauces. Wingstop has more than 450 restaurants either open or under development in 26 states and consistently tops industry growth rankings. Wingstop was chosen Festival Favorite Restaurant at the 2005 National

Buffalo Wing Festival and their Cajun sauce took first place honors for the Best Creative Spicy Sauce in the festival’s blind taste test. In July 2005, Wingstop ranked number 13 in Restaurant Business’ Top 50 Growth Chains (ranked by percentage increase in units) and was ranked the number one chicken wing chain by Entrepreneur magazine in 2005. Troy Aikman, three-time Super Bowl champion and Hall of Fame inductee, signed on as the chain’s national spokesman in 2003.

Wingstop Opens First Restaurant in Monrovia, Calif.

Leading chicken wing chain opens 22nd California location
MONROVIA, Calif. – Wingstop, a fast-growing chicken wing franchise known for cooked-to-order wings, opened its first Monrovia, Calif. location on Apr. 26. Concepcion Holdings, Inc. opened the new Wingstop at 184 W. Foothill Blvd. in the Pavillions  Shopping Center (corner of Foothill Boulevard and Myrtle Avenue). The restaurant is open from 11 a.m. to midnight daily. To contact the new Wingstop or to place take out orders, please call (626) 357-8680.

Wingstop’s signature bone-in chicken wings and boneless wings are prepared fresh and are available in nine proprietary flavors. Both types of wings are made-to-order and there are no heat lamps, microwaves or holding bins in the store. Side dishes are made from scratch and prepared daily in each location.

Party platters are available for catered events such as office parties, family gatherings and sporting events.

“The Concepcion family decided to bring Wingstop to Monrovia because of the high-quality product, the atmosphere of the restaurants and the simplicity of the concept ,” said Sharon Concepcion of Concepcion Holdings. “The community has welcomed Wingstop with open arms and we look forward to opening additional Wingstops in the area.”

About Wingstop:
Wingstop offers restaurants with a nostalgic, aviation-themed atmosphere where the sole focus is on chicken wings. The chain’s boneless wings are made from 100 percent all-white meat chicken breast coated with a proprietary batter and breading. Wingstop features nine wing flavors, including Original Hot, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, and Hickory Smoked BBQ.

The wings are always made-to-order and served steaming hot. Customers also choose from homemade side dishes: fresh-cut seasoned fries, bourbon baked beans, pearl potato salad, creamy cole slaw, vegetable sticks, rolls and assorted dipping sauces. Wingstop has more than 450 restaurants either open or under development in 26 states and consistently tops industry growth rankings.

Wingstop was chosen Festival Favorite Restaurant at the 2005 National
Buffalo Wing Festival and their Cajun sauce took first place honors for the Best Creative Spicy Sauce in the festival’s blind taste test. In July 2005,

Wingstop ranked number 13 in Restaurant Business’ Top 50 Growth Chains (ranked by percentage increase in units) and was ranked the number one chicken wing chain by Entrepreneur magazine in 2005. Troy Aikman, three-time Super Bowl champion and Hall of Fame inductee, signed on as the chain’s national spokesman in 2003.